Food ingredients

Glucose syrups

Amylon's sweet glucose syrups are blends of saccharides obtained from starch. They are used in the food industry for sweetening products and they also serve as anti-crystallisation agents. Our product range includes traditional glucose syrups with excellent properties. Try Amylon glucose syrups!

Dried glucose syrups

Dried glucose syrups are obtained from starches. The material is a white powder, sweet in flavour, free from any additives. By dissolving the dried glucose syrup in water we obtain a pure liquid that can be used as a thickener or filler. Dried glucose syrups are suitable carriers for powdered mixes. Choose from Amylon's product range!

Wheat starch

This is an important ingredient for bakery products and for the confectionary and meat industries. This starch is used in many food and non-food industry products. Starch helps thicken and adjust the viscosity of products.

Soltex NP 1

A very fine powder isolated from wheat flour. Native wheat starch is a polysaccharide composed of glucose molecules. It is used in the food industry and for technical purposes.

Soltex NP 4

A very fine powder isolated from wheat flour. Native wheat starch is a polysaccharide composed of glucose molecules. It is used in the food industry and for technical purposes.

Soltex NP 6

This a native starch used in food production. It is used for thickening and improving viscosity.

Instant flour

Wheatamyl F 450 powdered mix used in fillings and doughs. It consists of small flakes, with no additives, white in colour with a hint of yellow, pleasant aroma without foreign odours.